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Pampa Estate Malbec Family Reserve 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
BTI
93
Additional vintages
2020 2019
BTI
93
Rated 93 by Beverage Tasting Institute
Garnet black color. Aromas and flavors of warm hay, cedar chips, and wet leather riding boots, black cherry, and boysenberry with a round, bright, dry medium-to-full body and a tingling, complex, medium-long finish conveying accents of umami, blackberry and blueberry, and teriyaki beef jerky with drying, grippy, well-integrated tannins and a suggestion of oak flavor. A rich, well structured wine that paints a story and you can almost envision the Gauchos with their cattle. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pampa Estate Malbec Family Reserve 2019 750ml

SKU 879188
Case Only Purchase
$191.64
/case
$31.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
BTI
93
Rated 93 by Beverage Tasting Institute
Garnet black color. Aromas and flavors of warm hay, cedar chips, and wet leather riding boots, black cherry, and boysenberry with a round, bright, dry medium-to-full body and a tingling, complex, medium-long finish conveying accents of umami, blackberry and blueberry, and teriyaki beef jerky with drying, grippy, well-integrated tannins and a suggestion of oak flavor. A rich, well structured wine that paints a story and you can almost envision the Gauchos with their cattle.
Wine Spectator
Silky and refined in feel, albeit with a leathery cast to the extracted, dried berry core. Short finish. Drink now. 1,500 cases made, 1,200 cases imported.
Winery
It has an intense red color with violet hues. In nose, it's complex and fragant, with mature plum notes typical of the varietal. It has elegant aromas of toasted bread and spice due to its long aging period in oak barrels. In mouth, it's straight and juicy, displaying smooth and sweet tannins, making it an outstanding Malbec for aging.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2020 2019
Overview
Garnet black color. Aromas and flavors of warm hay, cedar chips, and wet leather riding boots, black cherry, and boysenberry with a round, bright, dry medium-to-full body and a tingling, complex, medium-long finish conveying accents of umami, blackberry and blueberry, and teriyaki beef jerky with drying, grippy, well-integrated tannins and a suggestion of oak flavor. A rich, well structured wine that paints a story and you can almost envision the Gauchos with their cattle.
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Pampa Estate
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.