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Case only
White
750ml - Case of 12
Bottle: $24.00
White
White
750ml
Bottle: $19.90
12 bottles: $19.50
Aged 10 months in Stainless steel tanks with periodic battonage. Then aged for an additional month in bottle before...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $13.94
Color: Bright and straw yellow with green highlights. Bouquet: Pleasant hints of white flowers and peach. Taste:...
White
White
750ml
Bottle: $16.66
12 bottles: $16.33
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
Sale
White
750ml
Bottle: $14.62 $16.24
12 bottles: $12.53
Mid-weighted, fresh and appetizing. Kick about the beach sort of stuff, with a whiff of seriousness and versatility...
JS
90
Rapid Ship
White
750ml
Bottle: $14.90
12 bottles: $14.60
Lime blossom, peaches, herbs, olives and salted lemons. Tangy and zesty, with a medium body and a pithy, waxy finish....
JS
90
Sale
White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.68
An example of the vintage handled well. Apricot, ginger, marzipan and white peach. Yet the wine never drifts into...
JS
91
White
750ml
Bottle: $16.25
12 bottles: $15.93
This feels bit more worked than other expressions across the range. Smoky. Quinine-bitter, with a stream of fresh...
JS
89
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Case only
White
750ml - Case of 12
Bottle: $19.70
Shows minerally hints of petrol and smoke on the nose that transition to underscore poached apricot, Meyer lemon peel...
12 FREE
WS
89
Case only
White
750ml - Case of 12
Bottle: $17.25
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate....
Case only
White
750ml - Case of 12
Bottle: $16.66
Sale
White
750ml
Bottle: $13.94 $15.08
12 bottles: $13.59
Nicely neutral and mineral nose with delicate white fruit, sliced apples and almonds. Crisp, chalky acidity that...
JS
91
White
750ml
Bottle: $16.25
12 bottles: $15.93
The wine has a pale straw yellow color. On the nose the aromas is intense, floral and fruity, with essences of...
Case only
White
750ml - Case of 12
Bottle: $18.00
Color: Beautiful bright straw yellow. Nose: Ample and generous impact; well-balanced hints of citrus, pineapple,...

Falanghina Gros Manseng Tequila Zierfandler Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.