More wines available from Robert Mondavi
750ml
Bottle:
$46.87
$52.08
Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine offers intense blackberry fruit flavor, complemented by...
![Robert Mondavi Cabernet Sauvignon Oakville 1997 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9a/9a1b175ccce957d3073aeb3613a2bfa3.jpg)
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Robert Mondavi Cabernet Sauvignon Oakville 1997
750ml - 1 Bottle
Bottle:
$107.11
Sturdy, rich and detailed, with complex, earthy currant, sage, mineral, tobacco and anise flavors that fan out and...
750ml
Bottle:
$75.67
$84.08
Textural richness defines our deeply concentrated, dark-fruited Oakville cabernet sauvignon, wrapping blackberry,...
375ml
Bottle:
$11.93
$12.56
We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness, primarily...
750ml
Bottle:
$13.99
We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness, primarily...
More Details
Winery
Robert Mondavi
Varietal: Merlot
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.