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Tenute Lu Spada Negroamaro Nyroca 2020 750ml

size
750ml
country
Italy
region
Puglia
appellation
Salento
WNR
Winery
Color: Ruby red. Taste: Dry, harmonious, slightly bitter aftertaste, velvety, gently tannic. Pairing: First and main courses with red meats or mushrooms. Best with flavorful and aged cheese.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tenute Lu Spada Negroamaro Nyroca 2020 750ml

SKU 928383
Sale
$15.83
/750ml bottle
$14.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Color: Ruby red. Taste: Dry, harmonious, slightly bitter aftertaste, velvety, gently tannic. Pairing: First and main courses with red meats or mushrooms. Best with flavorful and aged cheese.
Product Details
size
750ml
country
Italy
region
Puglia
appellation
Salento
Overview
Color: Ruby red. Taste: Dry, harmonious, slightly bitter aftertaste, velvety, gently tannic. Pairing: First and main courses with red meats or mushrooms. Best with flavorful and aged cheese.
green grapes

Varietal: Negroamaro

In southern Italy, and particularly the area of Salento in Puglia, some of the finest red wines are made from the Negroamaro grape, a dark colored grape which has a rather unique character, resulting in wines of singular quality and flavor The name 'Negroamaro' directly translates a 'black-bitter' in Italian, and the earthy bitterness of the grapes is something highly prized by vintners looking to make traditional and rustic red wines from this varietal. The grapes also have a highly aromatic character, and a strong set of fruit flavors which can often be a little overpowering. For this reason, the Negroamaro grape is most commonly used as a blending grape, adding body and flavor to weaker varietals. However, it is also used for very interesting single variety bottles, which are much loved in the region they are grown.
barrel

Region: Puglia

The beautiful southern Italian region of Puglia is a particularly fascinating wine region for fans of modern Italian produce. For much of the twentieth century, the region was considered one associated primarily with the kind of mass produced, dull Italian wine which almost cost the country its reputation in the 1970s. However, Puglian wine makers today are determined to prove to the world that their wineries and native grape varietals can match those of Italy's more famous regions, and have been on a mission to produce stunning wines made in the traditional, distinctive Puglian style. This generally means wines with big characters, a relatively high alcohol content, and plenty of dark, deep, complex fruit flavors and aromas; wines which are unique, made with traditional methods and techniques, and which are utterly delicious and inviting.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Negroamaro

In southern Italy, and particularly the area of Salento in Puglia, some of the finest red wines are made from the Negroamaro grape, a dark colored grape which has a rather unique character, resulting in wines of singular quality and flavor The name 'Negroamaro' directly translates a 'black-bitter' in Italian, and the earthy bitterness of the grapes is something highly prized by vintners looking to make traditional and rustic red wines from this varietal. The grapes also have a highly aromatic character, and a strong set of fruit flavors which can often be a little overpowering. For this reason, the Negroamaro grape is most commonly used as a blending grape, adding body and flavor to weaker varietals. However, it is also used for very interesting single variety bottles, which are much loved in the region they are grown.
barrel

Region: Puglia

The beautiful southern Italian region of Puglia is a particularly fascinating wine region for fans of modern Italian produce. For much of the twentieth century, the region was considered one associated primarily with the kind of mass produced, dull Italian wine which almost cost the country its reputation in the 1970s. However, Puglian wine makers today are determined to prove to the world that their wineries and native grape varietals can match those of Italy's more famous regions, and have been on a mission to produce stunning wines made in the traditional, distinctive Puglian style. This generally means wines with big characters, a relatively high alcohol content, and plenty of dark, deep, complex fruit flavors and aromas; wines which are unique, made with traditional methods and techniques, and which are utterly delicious and inviting.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.