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Knewitz Chardonnay Trocken 2022 750ml

size
750ml
country
Germany
VM
90
Additional vintages
2022 2021
VM
90
Rated 90 by Vinous Media
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in tonneaux, with about 30% new wood. Smoky reduction, a whiff of flint and delicate creaminess make for an enticing nose. The palate shows ripeness in its beautifully smooth, juicy texture and retains that smoky verve that makes it so appetizing. Fine acidity is bright. This does not come across as specifically German Chardonnay as it is a well-made, limestone-based wine that could be from many temperate climates. The finish shows a little malo-lactic milkiness. One to lead your friends astray with. (Bone-dry)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Knewitz Chardonnay Trocken 2022 750ml

SKU 958395
$28.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in tonneaux, with about 30% new wood. Smoky reduction, a whiff of flint and delicate creaminess make for an enticing nose. The palate shows ripeness in its beautifully smooth, juicy texture and retains that smoky verve that makes it so appetizing. Fine acidity is bright. This does not come across as specifically German Chardonnay as it is a well-made, limestone-based wine that could be from many temperate climates. The finish shows a little malo-lactic milkiness. One to lead your friends astray with. (Bone-dry)
Product Details
size
750ml
country
Germany
Additional vintages
2022 2021
Overview
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in tonneaux, with about 30% new wood. Smoky reduction, a whiff of flint and delicate creaminess make for an enticing nose. The palate shows ripeness in its beautifully smooth, juicy texture and retains that smoky verve that makes it so appetizing. Fine acidity is bright. This does not come across as specifically German Chardonnay as it is a well-made, limestone-based wine that could be from many temperate climates. The finish shows a little malo-lactic milkiness. One to lead your friends astray with. (Bone-dry)
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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More Details
Winery Knewitz
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.