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750ml
Bottle:
$56.80
12 bottles:
$55.66
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis...
750ml
Bottle:
$13.93
$14.73
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times....
1.5Ltr
Bottle:
$51.05
$51.79
6 bottles:
$48.00
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
750ml
Bottle:
$22.94
$23.99
12 bottles:
$22.48
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
750ml
Bottle:
$124.95
$128.80
A showstopper, this is chewy, smoky and broad-shouldered in the best possible way. Reveals layers of blackberry and...
750ml
Bottle:
$124.95
$128.80
Opulent and broad, with a generous cascade of ripe plum and winey cassis notes wrapped in talc-fine yet sturdy...
750ml
Bottle:
$14.81
$15.59
12 bottles:
$13.99
Micro-Cosme Rouge carries the Vin de France designation due to its unique production method. The wine is made from...
750ml
Bottle:
$36.93
12 bottles:
$36.19
92-94 The 2020 Châteauneuf Du Pape Cuvée Du Baron, which has not been bottled yet, should be terrific. It offers...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
750ml
Bottle:
$61.54
$65.20
A perfumed nose of spiced cherries, forest berries, dried thyme, cloves and a touch of leather, too. It's full-bodied...
750ml
Bottle:
$42.94
$47.60
Juicy and direct, with tasty raspberry and blackberry coulis notes backed by anise and apple wood accents. Shows...
750ml - Case of 12
Bottle:
$39.62
Lots of ripe black cherry fruits, graphite, ground pepper, and some leather nuances emerge from the 2020 Châteauneuf...
750ml
Bottle:
$217.50
93-95 In the same ballpark, the 2017 Châteauneuf Du Pape Le Plateau comes only from the Mont Redon plateau and is a...
750ml
Bottle:
$47.90
$49.00
12 bottles:
$46.94
The deeply fragrant nose pulls you inexorably into this majestic Chateauneuf. So vibrant and refined for this amount...
750ml
Bottle:
$13.90
12 bottles:
$13.62
88-90 The 2022 Côtes Du Rhône Reserve checks in as 80% Grenache and 20% Syrah that's mostly from the limestone...
750ml
Bottle:
$32.94
$33.60
12 bottles:
$31.92
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral...
Gruner Veltliner Japanese Whiskey Red Rhone Blend
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.