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White
750ml
Bottle: $18.94
12 bottles: $18.56
Extremely fragrant with whiff of juicy mirabelle plum and physalis. So seductive and openly expressive with a...
White
750ml
Bottle: $41.20
6 bottles: $40.38
12 FREE
Sale
White
750ml
Bottle: $11.70 $13.00
This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes....
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White
Red
750ml
Bottle: $21.20
12 bottles: $20.78
• 100% Mavrodaphne. • Low yielding vines from loamy clay soils. • Fermented and aged in stainless steel.
Case only
White
1.0Ltr - Case of 12
Bottle: $17.50
White
750ml
Bottle: $16.25
12 bottles: $15.93
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
Case only
White
1.0Ltr - Case of 12
Bottle: $15.00
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes. Enjoy by...
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White
750ml
Bottle: $18.90 $20.20
The nose is bright, driven by lemon zest and toasted lime. The palate is smooth and creamy carried by a rich texture.
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White
750ml
Bottle: $14.90 $16.66
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside...
Case only
White
750ml - Case of 12
Bottle: $18.91
Case only
White
750ml - Case of 12
Bottle: $17.50
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.00
Age-old Veltliner – vines in extreme locations – steep and gravelly. Micro-terraces that call for a hands-on...
Case only
White
750ml - Case of 12
Bottle: $11.70
Grüner Veltliner at its finest. Loess soil delivers the starting point for healthy and ripe grapes which are...
Case only
White
750ml - Case of 12
Bottle: $29.60
This 2020 gruner veltliner is brimming with white-pepper, grapefruit-zest and snow-pea aromas. Quite some ripeness...
12 FREE
JS
93
Case only
Red
750ml - Case of 12
Bottle: $22.50
Deep purple color with crimson highlights. Elegant floral nose with peony and violet flowers along with the typical...
12 FREE

Gruner Veltliner Mavrodaphne Ribolla Gialla

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?