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Case only
White
750ml - Case of 6
Bottle: $44.40
Complex and aromatic with ripe citrus, peach tea, and baked apple. Fennel frond, dried tarragon and white pepper...
12 FREE
White
750ml
Bottle: $13.94
12 bottles: $13.66
White
750ml
Bottle: $18.94
12 bottles: $18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
White
750ml
Bottle: $35.94
• 100% Xarel-lo Vermell from the Politxonada vineyard. • A soft pressing is followed by spontaneous fermentation...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $23.46
Aromas of meyer lemon, honeycomb, and orange blossom with flinty minerality. Medium bodied with bright vegetal...
12 FREE
White
750ml
Bottle: $27.95
12 bottles: $27.39
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
12 FREE
DC
93
White
750ml
Bottle: $21.95
12 bottles: $21.51
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed...
12 FREE

Gruner Veltliner Xarel-lo Spain

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.