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E & M Berger Gruner Veltliner Lossterrassen 2020 750ml

size
750ml
country
Austria
Additional vintages
WNR
Winery
Loessterrasen is named for the terraces dug into the loess soils in the Kamptal. Erich farms these vineyards sustainably, without herbicides, pesticides or fungicides. Erich’s goal here is to make a more serious wine than the Liter bottling, one which “goes deeper” in his words. The resulting wine is noticeably more concentrated than the juicy and drinkable Liter wine, but still offering great value.
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E & M Berger Gruner Veltliner Lossterrassen 2020 750ml

SKU 857279
Out of Stock
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green grapes

Varietal: Gruner Veltliner

The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.