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700ml
Bottle:
$47.42
$49.92
A complex VSOP, with herbal and spicy notes mingling with fruit and well-selected oak. The texture is thick and rich,...
700ml
Bottle:
$33.58
$35.35
Aromas of wild raspberry and blackberry compote with a hint of vanilla bean bring you in, then delivers full flavors...
700ml
Bottle:
$56.14
Exotic flavors wild orange peel and fresh meld seamlessly with the regal cognac tones of baked apple and vanilla...
700ml
Bottle:
$253.84
$267.20
Introducing Courvoisier XO Royal, a blend inspired by our historic cognacs that graced the royal courts of Europe. In...
700ml
Bottle:
$16.62
$17.50
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering...
700ml
Bottle:
$36.00
6 bottles:
$32.40
Doladira is the flavor of the Alps: refreshing, round, and herbaceous. Made in Italy, bottled in France. Crafted with...
700ml
Bottle:
$58.08
6 bottles:
$48.00
The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices...
700ml
Bottle:
$24.69
$25.99
12 bottles:
$23.94
This liqueur with a transparent color reflects on the nose the notes of citrus. On the palate, it brightens the...
700ml
Bottle:
$24.79
12 bottles:
$22.80
This liqueur of maraschino cherries stands apart from others because the emphasis in the mouth is the taste of the...
Australia France Greece Guyana 700ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.