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700ml
Bottle:
$56.54
$59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
700ml
Bottle:
$24.08
6 bottles:
$18.20
Smooth and refreshing, with an orange blossom touch that melts like a Mediterranean sunset. Distilled four times to...
700ml
Bottle:
$22.88
$24.08
6 bottles:
$18.20
Infused with juniper and distilled four times with Mediterranean citrus, a subtle strawberry twist blushes and beck
700ml
Bottle:
$22.80
$24.00
12 bottles:
$20.52
Aged for more than three years using the traditional solera and criadera system. Barrels that previously stored...
700ml
Bottle:
$44.55
$46.90
12 bottles:
$43.80
COLOUR: Mahogany brown. NOSE: Very powerful aromatic profile marked with esters and banana notes. Mineral and olive...
700ml
Bottle:
$44.55
$46.90
12 bottles:
$43.80
COLOUR: Fauve orange reflection. NOSE: The nose offers woody and vanilla aromas, with notes of cedar, liquorice and...
700ml
Bottle:
$64.52
6 bottles:
$54.12
Sweet aromas of dates and figs are warm and inviting. The flavors are bright and roasted, with notes of dried orange,...
Australia Guyana Spain United Kingdom 700ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.