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750ml
Bottle:
$20.80
12 bottles:
$19.00
Our Barbera d'Alba comes from a wonderful range of estate vineyards. It is fermented for an average of 20 days and...
750ml
Bottle:
$16.90
$18.00
This red feels a little compressed today, with pure blackberry, black currant and violet flavors. Succulent, with a...
750ml
Bottle:
$26.00
12 bottles:
$25.48
Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate...
750ml
Bottle:
$20.80
12 bottles:
$20.38
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white...
750ml - Case of 12
Bottle:
$31.54
Color: Dark ruby red, of exceptional intensity and compactness.
Perfume: Of great elegance and complexity; the wine...
750ml
Bottle:
$23.76
$26.40
This traditional process allows the maintenance of the fresh acidity and spicy notes of an easy-to-drink, fragrant,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A perfectly perfumed nose of red berries and sweet spices lift from the glass, making way for notes of black fruits...
750ml
Bottle:
$51.94
6 bottles:
$50.90
Intense, deep ruby color. Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy...
750ml
Bottle:
$17.00
12 bottles:
$16.66
COLOR: Garnet red color with delicate purple reflections.
NOSE: Intense, fresh nose with red fruit aromas and...
750ml
Bottle:
$11.90
12 bottles:
$11.66
COLOR: Ruby red.
NOSE: Fresh nose with plum and blackberry notes.
FLAVOR: Medium structure, easy drinking with fresh...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Round, elegant tannins, balance of red fruit, plum, blackberries, tobacco and spices notes. Harmonic with long and...
750ml - Case of 12
Bottle:
$18.52
Deep red in color with purple highlights and aromas of black berries on the nose. Crisp acidity on the palate with a...
Barbera Hondarrabi Zuri Italy Wine
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.