Do we ship to you?.
750ml
Bottle:
$16.62
$17.49
12 bottles:
$13.58
Introducing Allen’s Cold Brew Coffee Flavored Brandy, a new coffee experience from the trusted brand who has been...
375ml
Bottle:
$9.14
24 bottles:
$7.00
From fresh Apricot, to be distilled and fermented in order to create the aromatic and distinct flavour.
375ml
Bottle:
$10.69
$11.25
Mr. Boston Blackberry Brandy is the perfect addition to making your favorite long drink or adding a little flare to...
375ml
Bottle:
$9.14
24 bottles:
$7.00
A 60 proof, brandy flavored with coffee beans from Portland. Less sweet than Creme de Cafe. Often used in Espresso...
375ml
Bottle:
$9.14
24 bottles:
$7.00
A sweet ginger flavored brandy with a slight creamy body, and bright citrus finish. Great in a hot toddy or in a...
375ml
Bottle:
$9.14
24 bottles:
$7.00
Mr. Boston Peach Brandy is the perfect addition to making your favorite long drink or adding a little flare to ice...
375ml
Bottle:
$9.14
24 bottles:
$7.00
A taste of fresh cherry juice initially, then more floral and leafy notes.
Aglianico Brandy Hondarrabi Zuri Zweigelt United States Massachusetts
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.