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From fresh Apricot, to be distilled and fermented in order to create the aromatic and distinct flavour.
We value providing high-quality products for an affordable price. Items listed with a sale tag are available at a discounted price. The discounted price is displayed on the listing and the product page. Some of these items may be limited in supply.
A taste of fresh cherry juice initially, then more floral and leafy notes.
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Brandy Fumin Hondarrabi Zuri Zweigelt United States Massachusetts
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.