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750ml
Bottle:
$16.62
$17.49
12 bottles:
$13.58
Introducing Allen’s Cold Brew Coffee Flavored Brandy, a new coffee experience from the trusted brand who has been...
375ml
Bottle:
$9.14
24 bottles:
$7.00
From fresh Apricot, to be distilled and fermented in order to create the aromatic and distinct flavour.
375ml
Bottle:
$10.69
$11.25
Mr. Boston Blackberry Brandy is the perfect addition to making your favorite long drink or adding a little flare to...
375ml
Bottle:
$9.14
24 bottles:
$7.00
A 60 proof, brandy flavored with coffee beans from Portland. Less sweet than Creme de Cafe. Often used in Espresso...
375ml
Bottle:
$9.14
24 bottles:
$7.00
A sweet ginger flavored brandy with a slight creamy body, and bright citrus finish. Great in a hot toddy or in a...
375ml
Bottle:
$9.14
24 bottles:
$7.00
Mr. Boston Peach Brandy is the perfect addition to making your favorite long drink or adding a little flare to ice...
375ml
Bottle:
$9.14
24 bottles:
$7.00
A taste of fresh cherry juice initially, then more floral and leafy notes.
Brandy Hondarrabi Zuri Petit Verdot Zweigelt United States Massachusetts
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.