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750ml
Bottle:
$45.79
$50.88
Dense and generous, with ripe black cherry, raspberry and blueberry preserves, accents of espresso and bittersweet...
750ml
Bottle:
$69.93
$76.08
This McLaren Vale Shiraz is powerful and expressive. Lifted aromatics of dark berries and smoky oak leap boldly from...
750ml
Bottle:
$26.01
$27.97
Plush and polished, with ripe notes of maraschino cherry, milk chocolate and raspberry preserves. Details of...
750ml
Bottle:
$27.88
12 bottles:
$27.32
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits...
750ml
Bottle:
$10.90
$12.02
12 bottles:
$10.48
Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets....
750ml
Bottle:
$12.02
12 bottles:
$10.48
Light and focused, with balanced green herbal notes, plus tangy berry and cherry flavors and cedar accents. Drink...
750ml
Bottle:
$14.94
12 bottles:
$14.64
100% Riesling (or Rizling in Hungarian) from 12-14 year-old vines in white clay and loess soil. Bone dry and...
750ml
Bottle:
$15.00
12 bottles:
$14.70
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the...
750ml
Bottle:
$19.19
12 bottles:
$17.48
100% Cabernet Sauvignon. 7 months in French oak. Colour: Bright red with amber. Aroma: Sandalwood, mountain pepper...
750ml
Bottle:
$17.64
$19.60
6 bottles:
$16.66
Tempting aromatics hint at the classic Cabernet Sauvignon expression to come. Packed with dark fruit and savory red...
750ml
Bottle:
$17.64
$19.60
6 bottles:
$16.66
Colour: Crimson core with magenta brightness at the rim.
Nose: A bluestone slatiness and waft of iron filings...
750ml
Bottle:
$24.55
$26.40
This inky-hued Shiraz is dense, ripe and powerful with quite a bit of oak on display. Chocolate and dusting polish...
750ml
Bottle:
$17.28
$19.20
The Phoenix name recognizes the first winemaking company purchased by Douglas Tolley in South Australia in 1888, the...
750ml
Bottle:
$45.84
6 bottles:
$44.92
This has very intense aromas of lime and wet slate with some sweeter florals, as well as white nectarine. So fresh....
750ml
Bottle:
$24.00
12 bottles:
$23.52
Beurre bosc pear, vanilla, white jelly bean On the palate: Chaffy weetbix oak notes, lychee weight in the mouth....
750ml
Bottle:
$23.94
12 bottles:
$23.46
The 2021 Napoleone Vineyard Shiraz is ripe and polished with a succulent core of red fruit in the mouth. There is...
750ml - Case of 12
Bottle:
$13.79
This is part of the first edition of this new Adelaide Hills range. Plenty of passion fruit and a gently grassy...
750ml
Bottle:
$15.84
$17.49
12 bottles:
$15.83
Delivers spicy cardamom, clove and chai tea accents that are distinctive, with a core of blueberry, huckleberry and...
2002 2021 Australia Hungary
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.