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Penfolds Grange 2002 750ml

size
750ml
country
Australia
WA
98
WE
95
WS
95
VM
94
WA
98
Rated 98 by Wine Advocate
Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years. ... More details
Image of bottle
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Penfolds Grange 2002 750ml

SKU 914306
Case Only Purchase
Long-term Pre-Arrival
$2931.84
/case
$488.64
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
WE
95
WS
95
VM
94
WA
98
Rated 98 by Wine Advocate
Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years.
WE
95
Rated 95 by Wine Enthusiast
The bulk of this year's Grange (77.5%) is from Barossa, with the remainder coming from McLaren Vale. It starts off with scents of maple syrup and lightly caramelized blackberries, plums and a hint of mocha, while on the palate it turns rich and creamy in texture with the bold fruit underscored by vanilla. There's plenty of power here, but it's restrained and tight. Give it until 2015 or so, after which it should last two decades or more. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
Lithe, almost subtle, this is a dense, powerful wine that plays its plum and currant fruit against deft nuances of pepper, coffee and sassafras. Finishes with vibrant acidity that elevates the fruit and spice. A graceful wine that needs cellaring to grow into itself. Best from 2010 through 2020. 1,095 cases imported. (Collectible)
VM
94
Rated 94 by Vinous Media
Ruby-red. Initially closed on the nose but aeration brings a complicated bouquet of raspberry, wild strawberry, creme de mure, sexy oak spices, woodsmoke, tobacco, vanilla and fresh flowers. A deep, sweet but precise midweight, with energetic flavors of red and dark berries, cherry compote, cinnamon, mocha and smoked meat, all wrapped in substantial but silky tannins. Sappy and expansive on the impressively long, velvety finish. You'd be nuts to open this any time soon.
Product Details
size
750ml
country
Australia
Overview
Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Penfolds
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.