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750ml
Bottle:
$23.94
12 bottles:
$23.46
Bright in color with gentile notes of green and light yellow. In the nose, it shows intensity with the expression of...
750ml
Bottle:
$33.95
The 2021 Chardonnay SOLdeSOL, from Malleco, Traiguén, was fermented in one-tenth new barrels. Intense yellow in hue....
750ml
Bottle:
$19.94
12 bottles:
$19.54
Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this...
750ml
Bottle:
$15.25
12 bottles:
$14.95
Pale straw colour. Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body. The...
375ml - Case of 6
Bottle:
$33.05
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice,...
500ml
Bottle:
$58.88
6 bottles:
$57.70
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
500ml
Bottle:
$65.94
12 bottles:
$64.62
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
500ml
Bottle:
$71.94
12 bottles:
$70.50
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
750ml
Bottle:
$30.95
12 bottles:
$30.33
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in...
500ml
Bottle:
$88.93
$97.20
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity....
750ml
Bottle:
$19.94
12 bottles:
$19.54
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in...
750ml
Bottle:
$24.00
12 bottles:
$23.52
I tasted two vintages of the skin-contact Moscatel, the youngest of which is the 2022 Jamón, Jamón. It has an...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Muscat Old Vines hails from the Itata Valley. Pale yellow in hue. It offers honey and herbal notes, with a...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Sémillon-Sauvignon Blanc Gravel Soils hails from Isla de Maipo. Yellow with a golden sheen in the glass. On...
White Chile Hungary 12 Ship Free Items
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.