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750ml
Bottle:
$34.01
6 bottles:
$30.46
Vibrant gin, with notes of African Pineapple. This gin’s story begins on the terrains of West Africa, where palm...
750ml
Bottle:
$32.31
$34.01
6 bottles:
$30.46
Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines...
750ml
Bottle:
$32.31
$34.01
6 bottles:
$30.46
Our burnt orange and Marula brings an African citrus-forward expression to the range. Bayab Burnt Orange is distilled...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Pleasant dried spice aromas include nutmeg, cardamom and coriander. The palate echoes the spice notes, leading into a...
750ml
Bottle:
$43.20
12 bottles:
$41.04
Citrus and juniper paired with nutmeg and cassia that all lead to a blood-orange aftertaste.
750ml
Bottle:
$43.20
12 bottles:
$41.04
Hints of warm, sweet, creamy caramel. Spicy, almost woody yet full of complexity and flavour.
750ml
Bottle:
$39.90
Pungent and ripe this complex gin speaks of a place. The aromas of rose petals, lavender and earl grey tea are...
750ml
Bottle:
$38.94
Spirited, complex and dry. This gin satisfies both palate and perfume with intense notes of ruby grapefruit zest,...
750ml
Bottle:
$42.90
Inverroche, the confluence of water and rock. This premium gin is a wonderful example of what some South African...
750ml
Bottle:
$36.00
Six Dogs Blue derives its name from the blue pea flower (Clitoria Ternatea), an antioxidant and alleged aphrodisiac...
750ml
Bottle:
$36.00
Six Dogs Honey Lime is an irresistible combination of farm honey, home-grown limes and the finest botanical spirit....
750ml
Bottle:
$36.00
A modern classic gin with a big juniper heart, Six Dogs Karoo is a delicate and balanced gin of twelve select...
Gin Hungary South Africa South Korea Switzerland
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.