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750ml - Case of 12
Bottle:
$66.98
Rich ruby in color, the 2019 Barbera D'Alba Scudetto is more red-fruited and has wonderful energy, with wild...
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Giuseppe Rinaldi Barbera D'alba 2022
750ml - Case of 12
Bottle:
$66.37
The 2022 Barbera d'Alba is laced with dark cherry, spice, mocha and new leather. Soft, silky tannins wrap it all...
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La Spinetta Barbera D'alba Gallina 2017
750ml - Case of 6
Bottle:
$60.45
The 2017 Barbera d'Alba Gallina (with 7,000 bottles made) is darkly saturated and rich with an abundant display of...
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Luciano Sandrone Barbera D'alba 2015
750ml - Case of 6
Bottle:
$40.69
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol...
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Luciano Sandrone Barbera D'alba 2019
750ml - Case of 6
Bottle:
$44.42
A bright style, this red is laced with cherry, bitter almond and iron flavors. It boasts a spine of brisk acidity and...
750ml - Case of 6
Bottle:
$93.20
Smoke, black cherries, tar, French oak and dark spices wrap around the palate as the 2011 Barbera d'Asti Superiore...
750ml - Case of 6
Bottle:
$54.95
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
750ml - Case of 6
Bottle:
$37.75
1.5Ltr - 1 Bottle
Bottle:
$371.95
$393.56
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality....
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Tormaresca Aglianico Bocca Di Lupo 2018
750ml - Case of 6
Bottle:
$74.03
Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe...
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Tormaresca Aglianico Bocca Di Lupo 2019
750ml - Case of 6
Bottle:
$76.50
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of...
Aglianico Aidani Barbera Ice Wine
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.