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92-94 The 2015 Nuits Saint Georges 1er Cru Les Saint Georges contains 30% whole bunch fruit this year. It has a...
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This 0.4ha, domaine-owned parcel of vines on the northern edge of Nuits is located right below the premiers crus and...
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Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding...
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The 2018 Richebourg Grand Cru is dark in colour, more so than A.F. Gros's. Dark berry fruit, pressed rose petals,...
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A spicy red, delivering black pepper, cumin, cherry and strawberry flavors, this is taut, ending with dusty tannins....
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750ml - Case of 12
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On the nose there’s raspberry, blueberry, sour cherry and plenty of sweet spice. The whole bunch pressing give this...
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Planted in 1988, this cool, northeast-facing vineyard (benefiting from being in a rain shadow) was bought in a spur...
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From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
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Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra...
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Aidani Baco Noir Ice Wine Pinot Noir

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.