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750ml
Bottle:
$15.00
12 bottles:
$14.70
750ml
Bottle:
$34.58
$36.40
12 bottles:
$33.82
750ml
Bottle:
$21.95
12 bottles:
$21.51
375ml
Bottle:
$87.94
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
375ml
Bottle:
$58.90
$60.00
6 bottles:
$58.20
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the...
750ml
Bottle:
$16.00
12 bottles:
$15.68
Luc and Jerome Choblet are the third generation to make wine at their family estate, in the Côtes de Grandlieu...
750ml
Bottle:
$20.52
$21.60
This remarkable Vin de France (thus without vintage on the label) has not only the color of a honeydew melon, it also...
1.5Ltr
Bottle:
$54.93
6 bottles:
$53.83
750ml
Bottle:
$21.94
12 bottles:
$21.50
750ml
Bottle:
$28.94
12 bottles:
$28.36
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
750ml - Case of 12
Bottle:
$14.25
Attractive pale-yellow hue with green tints, a sign of the wine’s youth. The seductively fresh and fruity nose...
750ml - Case of 12
Bottle:
$14.25
Attractive pale-yellow hue with green tints, a sign of the wine’s youth. The seductively fresh and fruity nose...
Aidani Ice Wine Melon de Bourgogne Mencia
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.