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750ml
Bottle:
$47.12
$49.60
6 bottles:
$41.20
This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in...
750ml
Bottle:
$68.40
$72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
750ml
Bottle:
$28.04
$29.52
12 bottles:
$21.38
Dirty monkey is a delicious combination of peanut butter, bananas, and real whiskey. This one of a kind taste will...
750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
![Domaine Sigalas Santorini 'Kavalieros' [Single Vineyard] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/2e/2e26cae379bb78c73c0bc101622683d6.jpg){kind=small}
750ml
Bottle:
$78.00
Situated in the small picturesque village of Imerovigli, the Kavalieros vineyard overlooks the dramatic Santorini...
![Domaine Sigalas Santorini [100% Assyrtiko] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1e/1eef65a5928a21c8ec8d91a21a1082f9.jpg){kind=small}
750ml
Bottle:
$35.93
$37.20
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and...
![Domaine Sigalas Santorini [100% Assyrtiko] 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/64/6419cf53f302d36f37bd2297e232444b.jpg){kind=small}
750ml
Bottle:
$44.94
12 bottles:
$44.04
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average...
750ml
Bottle:
$14.85
12 bottles:
$14.55
This is a vibrant white showing aromas of pears, white flowers, puffed rice and lemon verbena. Medium-bodied, so...
750ml
Bottle:
$29.64
$31.20
6 bottles:
$22.07
Whether you’re sipping it, shooting it, or mixing it into a cocktail, there’s nothing else quite like it....
375ml
Bottle:
$10.09
$10.62
24 bottles:
$7.67
Created in 1860, Early Times grew up during the early days of the country, when most of America was still country....
750ml
Bottle:
$35.94
12 bottles:
$35.22
This is showing aromas of salted almonds, white flowers, honey and golden apples. It’s medium- to full-bodied with...
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of...
750ml
Bottle:
$37.94
$39.60
12 bottles:
$34.20
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
1.0Ltr
Bottle:
$19.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
1.75Ltr
Bottle:
$29.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
American Whiskey Assyrtiko Ice Wine Mavrodaphne
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?