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Sale
Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE
White
750ml
Bottle: $12.94
12 bottles: $12.68
White
750ml
Bottle: $22.88
12 bottles: $22.42
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
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White
750ml
Bottle: $19.93 $21.80
I love the extrovert wealth of orange aromas ranging from blossoms to zest and candied peel. Wonderful balance of...
JS
92
White
750ml
Bottle: $27.40
12 bottles: $26.85
What an attractively floral gewurz this is, not only roses, but also honeysuckle and jasmine. More substance than it...
JS
93
White
750ml
Bottle: $67.20
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes...
12 FREE
WA
94
WE
94
White
750ml
Bottle: $18.13
12 bottles: $17.22
Sale
Dessert/Fortified Wine
375ml
Bottle: $87.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
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Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Case only
Red
750ml - Case of 12
Bottle: $16.94
Vivid ruby red color verging on violet. Sparkling fine bubbles forming a lively and evanescent foam that lines the...
Case only
Red
750ml - Case of 12
Bottle: $18.13
Vivid ruby red color verging on violet. Sparkling fine bubbles forming a lively and evanescent foam that lines the...
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Red
750ml
Bottle: $10.89 $11.51
12 bottles: $10.67
White
750ml
Bottle: $16.66
12 bottles: $16.33
Lychee and citrus peel aromas yield to flavors of exotic spice. Fantastic with aromatic or spicy dishes.
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White
750ml
Bottle: $16.51 $18.34
Always reliable, the 2018 Gewürztraminer delivers again, boasting flamboyant scents of rose petals, lychee fruit and...
WA
88
Red
750ml
Bottle: $15.88
12 bottles: $14.30
Enticing aromas of Bosc pear, chamomile, singed orange rind and lemon oil waft from the glass. It's vibrant and crisp...
WE
93
Sale
Red
750ml
Bottle: $14.93 $15.88
12 bottles: $14.30
Pale garnet in hue, with a dry, mouthwatering frame for the violet and spice accents, and flavors of macerated...
WS
88
Rapid Ship
Red
750ml
Bottle: $12.99
The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs and spice. This takes...
VM
90
W&S
90
Red
750ml
Bottle: $18.49
12 bottles: $17.52
Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this full-bodied Lambrusco...
White
750ml
Bottle: $26.40
12 bottles: $25.87
100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos...

Muscat Gewurztraminer Ice Wine Lambrusco

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.