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Castello Di Ama Vigna L'apparita 2015 750ml

size
750ml
country
Italy
region
Tuscany
VM
98
WA
96
JS
96
WS
94
Additional vintages
VM
98
Rated 98 by Vinous Media
Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions. ... More details
Image of bottle
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Castello Di Ama Vigna L'apparita 2015 750ml

SKU 892888
Case Only Purchase
Long-term Pre-Arrival
$1442.28
/case
$240.38
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
98
WA
96
JS
96
WS
94
VM
98
Rated 98 by Vinous Media
Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions.
WA
96
Rated 96 by Wine Advocate
It's impossible not to be completely smitten by the 2015 L'Apparita. This pure expression of Merlot from Chianti Classico is an exceedingly smooth and enriched expression with abundant tones of black cherry, spice, chocolate and barbecue smoke. The mouthfeel is gorgeous, and although this wine is not as extracted or dense as past editions, it is far more finessed and elegant. You get a clear taste not only of the grape but of the gravely soils that make up this extraordinary territory. What could be better than Merlot and Tuscany blended together in a single bottle?
JS
96
Rated 96 by James Suckling
Aromas of black olives and violets with black fruits following through to a full body with firm and silky tannins. An intense finish. Shows linear yet strong tannins. 100% merlot. Drink in 2020.
WS
94
Rated 94 by Wine Spectator
A burst of cherry, plum and berry aromas and flavors is accompanied by a vibrant, uplifting structure. Firms up quickly, yet the intense fruit flavors persist and return on the lingering, tobacco- and underbrush-tinged finish. Excellent potential. Merlot. Best from 2022 through 2035. 25 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give the 2015 at least another 8-10 years before the wine starts to drink well, as today, the flavors are remarkably primary. That is hardly a surprise given how this Tuscan thoroughbred ages. A rush of blackberry jam, spice, menthol, and graphite build into a crescendo of aromas, flavors and textures. Over the years, I have had the chance to take virtually every vintage of L'Apparita. There is little doubt the 2015 will soon take its place as one of the epic editions.
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.