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Thomas Hareter Blaufrankisch Ohne 2015 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
WS
93
WS
93
Rated 93 by Wine Spectator
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different layers, displaying notes of black tea, rich plum, currant and hibiscus. Well-structured, featuring firm tannins and lively acidity that promise a long life ahead. Best from 2021 through 2027. 500 cases made, 100 cases imported. ... More details
Image of bottle
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Thomas Hareter Blaufrankisch Ohne 2015 750ml

SKU 934187
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$409.20
/case
$34.10
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different layers, displaying notes of black tea, rich plum, currant and hibiscus. Well-structured, featuring firm tannins and lively acidity that promise a long life ahead. Best from 2021 through 2027. 500 cases made, 100 cases imported.
Winery
Deep purple in color with intense aromas of blackberry and stony minerality on the nose. Powerful and complex on the palate with flavors of dark fruit and a clean finish.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Overview
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different layers, displaying notes of black tea, rich plum, currant and hibiscus. Well-structured, featuring firm tannins and lively acidity that promise a long life ahead. Best from 2021 through 2027. 500 cases made, 100 cases imported.
barrel

Region: Burgenland

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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More Details
barrel

Region: Burgenland

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.