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750ml
Bottle:
$116.08
6 bottles:
$110.40
Yogurt-covered raisins, bacon-wrapped melon, and banana pudding highlight a subtle and nuanced nose. A silky palate...
750ml
Bottle:
$31.92
$33.60
6 bottles:
$30.00
Tlàth is pronounced “Tlah” and is Gaelic meaning –gentle, mellow. This description mirrors the term “the...
750ml
Bottle:
$65.99
6 bottles:
$62.39
Introducing the highly awaited third chapter in the Torabhaig Legacy Series, Cnoc Na Moine. A testament to our...
750ml
Bottle:
$16.25
12 bottles:
$15.93
This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic...
750ml
Bottle:
$24.94
12 bottles:
$24.44
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and...
750ml
Bottle:
$68.94
6 bottles:
$67.56
Bursting with aromas of pineapple stalk, lime flower, honey, rolled oats, and a whisper of peat on the nose; it...
750ml
Bottle:
$68.94
6 bottles:
$67.56
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour...
750ml
Bottle:
$68.94
6 bottles:
$67.56
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and...
375ml - Case of 6
Bottle:
$321.53
Bonarda Ice Wine Sherry Single Malt Scotch
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.