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Marenco Brachetto D'acqui Pineto 2023 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Asti
Additional vintages
WNR
Winery
COLOR: Intense ruby red with pink shades. NOSE: The bouquet on the nose is delicate and elegant with notes of rose, strawberries and raspberries, typical of the Brachetto grape. FLAVOR: Aromatic, delicately sweet, lightly sparkling, and harmonious on the palate.
Image of bottle
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Marenco Brachetto D'acqui Pineto 2023 750ml

SKU 952589
$18.25
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
COLOR: Intense ruby red with pink shades. NOSE: The bouquet on the nose is delicate and elegant with notes of rose, strawberries and raspberries, typical of the Brachetto grape. FLAVOR: Aromatic, delicately sweet, lightly sparkling, and harmonious on the palate.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Asti
Additional vintages
Overview
COLOR: Intense ruby red with pink shades. NOSE: The bouquet on the nose is delicate and elegant with notes of rose, strawberries and raspberries, typical of the Brachetto grape. FLAVOR: Aromatic, delicately sweet, lightly sparkling, and harmonious on the palate.
green grapes

Varietal: Brachetto

In Italy's beautiful northern region of Piedmont, wineries have been cultivating the Brachetto grape for centuries, as it thrives on the cooler, mountainous slopes typical of this area. The Brachetto grape is prized by wineries and wine lovers alike, as it produced remarkably light bodied red wines which capture the essence of a Piedmont summer – delicate, breezy, pretty and packed full of summery flavors of strawberries and fresh mountain grasses. The Brachetto wines are also highly aromatic, and because of their mild tannin content, they are very smooth, light and drinkable, making them ideal for sharing on a warm summer's day. Whilst Brachetto varietal grapes are most commonly used for still wines, several wineries in Italy and elsewhere also use them in the production of sparkling wines, often referred to as 'red Asti' as a result of their finesse and elegance.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Marenco
green grapes

Varietal: Brachetto

In Italy's beautiful northern region of Piedmont, wineries have been cultivating the Brachetto grape for centuries, as it thrives on the cooler, mountainous slopes typical of this area. The Brachetto grape is prized by wineries and wine lovers alike, as it produced remarkably light bodied red wines which capture the essence of a Piedmont summer – delicate, breezy, pretty and packed full of summery flavors of strawberries and fresh mountain grasses. The Brachetto wines are also highly aromatic, and because of their mild tannin content, they are very smooth, light and drinkable, making them ideal for sharing on a warm summer's day. Whilst Brachetto varietal grapes are most commonly used for still wines, several wineries in Italy and elsewhere also use them in the production of sparkling wines, often referred to as 'red Asti' as a result of their finesse and elegance.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.