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Braida Barbera D'asti Bricco Della Bigotta 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
2019 2018 2017
WNR
Winery
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla. Intense sour cherry compote and plum flavours, roast coffee and white pepper. Very well balanced, rubenesque and intense. Accompanies roast meats, wild game and hard cheese.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Braida Barbera D'asti Bricco Della Bigotta 2018 750ml

SKU 933801
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$1006.92
/case
$83.91
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla. Intense sour cherry compote and plum flavours, roast coffee and white pepper. Very well balanced, rubenesque and intense. Accompanies roast meats, wild game and hard cheese.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
2019 2018 2017
Overview
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla. Intense sour cherry compote and plum flavours, roast coffee and white pepper. Very well balanced, rubenesque and intense. Accompanies roast meats, wild game and hard cheese.
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Braida
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.