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Clear Creek Distillery Brandy Blue Plum 700ml

size
700ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness. ... More details
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Clear Creek Distillery Brandy Blue Plum 700ml

SKU 957263
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$44.00
/700ml bottle
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Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
Winery
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. We make it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet. Our Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years we haven’t entered. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”
Product Details
size
700ml
country
United States
region
Oregon
Overview
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
WE
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.