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750ml - Case of 3
Bottle: $133.62
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a...
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Bottle: $133.95
Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and...
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Bottle: $259.78
The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination...
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What a nose! Complex and brooding, yet subtle and layered. The array of aromas range from scented violets and...
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There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra...
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Bottle: $247.12
I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's...
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750ml - Case of 6
Bottle: $43.70
A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet...
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750ml - Case of 6
Bottle: $51.44
Blackberries, blueberries and peppercorns on the nose. Full-bodied, yet tight and polished with chewy tannins and...
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375ml - Case of 6
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750ml - Case of 6
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A consistent Purple Angel that really delivers the carmenere’s plushness when ripened well. Dark olives,...
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Bottle: $207.99
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750ml - Case of 6
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750ml - Case of 6
Bottle: $88.23
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
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750ml - Case of 6
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#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
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750ml - Case of 6
Bottle: $101.84
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The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
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750ml - Case of 6
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Beautiful aromas of blackberry, blueberry and walnut shell. Hints of cloves too. Stone. Full body, tight and fruity...
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Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium...
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Carmenere Ice Wine Malbec Nero D'avola

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.