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Bortolotti Prosecco Extra Brut Valdobbiadene Rive 'Santo Stefano - Montagnole' DOCG 2021 750ml

size
750ml
country
Italy
region
Veneto
appellation
Prosecco
WS
89
VM
88
WS
89
Rated 89 by Wine Spectator
Fresh and balanced, with a waft of orange blossoms and a hint of stony mineral layered with flavors of yellow pear and apple fruit, Marcona almond and peach skin. Drink now. 630 cases made, 50 cases imported. ... More details
Image of bottle
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Bortolotti Prosecco Extra Brut Valdobbiadene Rive 'Santo Stefano - Montagnole' DOCG 2021 750ml

SKU 957236
$19.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
89
VM
88
WS
89
Rated 89 by Wine Spectator
Fresh and balanced, with a waft of orange blossoms and a hint of stony mineral layered with flavors of yellow pear and apple fruit, Marcona almond and peach skin. Drink now. 630 cases made, 50 cases imported.
VM
88
Rated 88 by Vinous Media
Sweet mint, Asian pear and dusty dried flowers create an inviting bouquet as the 2021 Extra Brut Valdobbiadene Rive di S.Stefano Montagnole slowly opens. It peppers the palate with salty minerals and finely etched bubbles as tart orchard fruits form toward the close. This finishes a bit short yet steely clean with a lingering saline tinge. (L2326.03.8 RSS)
Winery
Smell: clean, precise aroma, essential in the nuances especially of the pear. Taste: fresh, linear in the prevailing impressions of the dominant white fruit accompanied by nuances of apple. Of pleasant, fresh acidity. Elegant in its unfolding on the palate with creamy foam and delicate persistence.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Prosecco
Overview
Fresh and balanced, with a waft of orange blossoms and a hint of stony mineral layered with flavors of yellow pear and apple fruit, Marcona almond and peach skin. Drink now. 630 cases made, 50 cases imported.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Bortolotti
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.