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Gramona Corpinnat Imperial 2017 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Cava
WS
90
Additional vintages
WS
90
Rated 90 by Wine Spectator
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved lemon, glazed tangerine and ground ginger on the palate. Fresh and well-knit, with a fine and creamy mousse. Xarel-lo, Macabeo, Parellada and Chardonnay. Drink now through 2027. 40,000 cases made, 500 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gramona Corpinnat Imperial 2017 750ml

SKU 914594
Rapid Ship
Sale
$28.90
/750ml bottle
$25.28
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved lemon, glazed tangerine and ground ginger on the palate. Fresh and well-knit, with a fine and creamy mousse. Xarel-lo, Macabeo, Parellada and Chardonnay. Drink now through 2027. 40,000 cases made, 500 cases imported.
Winery
Straw yellow, with new golden highlights. On the nose there are subtle aromas of apple, biscuits, spices, flowers and a suggestive sea breeze note. Its close contact with yeast triggers ripe fruit aromas with toasty, nutty backgrounds. Its crisp, vigorous feel, combined with the prolonged fruitfulness of its good-natured mild acidity and a pleasing alcoholic voice give it endless possibilities for pairing with food.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Cava
Additional vintages
Overview
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved lemon, glazed tangerine and ground ginger on the palate. Fresh and well-knit, with a fine and creamy mousse. Xarel-lo, Macabeo, Parellada and Chardonnay. Drink now through 2027. 40,000 cases made, 500 cases imported.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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Winery Gramona
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.