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Ferrari Trento Riserva Lunelli 2015 750ml

size
750ml
country
Italy
WE
94
VM
93
WE
94
Rated 94 by Wine Enthusiast
Subtle at first, this complex sparkling wine evokes aromas of toasted hazelnuts, candied lemon, baking spices and toasted oak. The full-bodied palate opens with baked apple, pie crust and vanilla cream then leads you to a flinty and crushed rock note finishing with a finessed and elegant perlage. Drink now–2030. ... More details
Image of bottle
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Ferrari Trento Riserva Lunelli 2015 750ml

SKU 917092
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$462.72
/case
$77.12
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
WE
94
Rated 94 by Wine Enthusiast
Subtle at first, this complex sparkling wine evokes aromas of toasted hazelnuts, candied lemon, baking spices and toasted oak. The full-bodied palate opens with baked apple, pie crust and vanilla cream then leads you to a flinty and crushed rock note finishing with a finessed and elegant perlage. Drink now–2030.
VM
93
Rated 93 by Vinous Media
The 2015 Extra Brut Ferrari Riserva Lunelli wafts up from the glass with a sweetly seductive mix of ginger and cinnamon spice, complementing baked apple and pear. This washes across the palate with cooling minerality, as tart orchard fruits and notes of raw almond resonate throughout. The finish is long and full of zesty tension, keeping the mouth watering with notes of sour lime and a salty flourish that lingers on and on. This is already showing beautifully today, but it has a bright future. (L 22096/601, June 2022)
Winery
Deep yellow, with pale golden highlights. The perlage is extremely fine and persistent. On the nose, fruity and rich, with complex aromas and a broad, enveloping structure. Its period of ageing in large Austrian oak casks gives it a varied rainbow of sensations that win you over with their originality. Multi-faceted in its expressiveness, it offers a perfect balance of varietal sensations, of toasty yeastiness and spices. The maturation in oak gives added harmony and richness. The finish displays great intensity and persistence.
Product Details
size
750ml
country
Italy
Overview
The 2015 Ferrari Riserva Lunelli is 100% Chardonnay, disgorged in 2022 and made in the Extra Brut style. Pale lemon-gold in color, it slips gracefully from the glass with notes of honey toast, marzipan, and orange blossoms leading to a core of fresh yellow apples and Bosc pears with a touch of chalk dust. The palate delivers impressive restraint, with soft-spoken apple and croissant flavors and a minerally undercurrent, finishing with a persistent chalky whisper.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Ferrari
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.