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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$20.52
The Saint Emilion is bright red with purple highlights. The very fruity aroma of cherries and raspberries is also...
750ml
Bottle:
$14.30
12 bottles:
$14.01
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The wine is a blend of 85% Merlot with its fresh fruit floral character and 15% Cabernet Sauvignon to give the wine...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
750ml
Bottle:
$14.34
$15.10
12 bottles:
$12.37
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...
750ml
Bottle:
$12.43
$13.08
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...
3.0Ltr
Bottle:
$19.49
Hints of plum, black cherry, and baking spices unfold smoothly across the palate with soft tannins and supple...
500ml
Bottle:
$5.49
Hints of plum, black cherry, and baking spices unfold smoothly across the palate with soft tannins and supple...
750ml
Bottle:
$15.94
12 bottles:
$15.62
The Block & Row Merlot leads with impressions of ripe cherries and fresh raspberries accented by seductive aromas of...
750ml
Bottle:
$42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Bollini Merlot comes from Trentino, where the clay soils in the cool, dry highland vineyards are ideally suited to...
750ml
Bottle:
$12.99
A brilliant crimson hue in the glass hints at this Merlot’s generous palate of rich, ripe red fruit. Notes of...
Chasselas Ice Wine Merlot Tequila
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.