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The 2018 Mev. Kirsten has a seductive bouquet of dried honey, mirabelle, orange blossom and light fennel aromas. The...
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Straw-yellow. Sexy perfume of peach, orange blossom, flowers, nutmeg and nut oil, plus a suggestion of redcurrant....
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• 100% Chenin Blanc. • High density plantings. • 35 year old vines. • Grown on shallow soils of grey schist...
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• 100% Chenin Blanc. • High density plantings. • 35 year old vines. • Grown on shallow soils of grey schist...
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• Practicing organic. • 100% Chenin Blanc. • From the lieu-dit adjacent to “Clos de la Hutte” in...
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Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
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• Practicing biodynamic. • 100% Chenin Blanc. • From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
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• Practicing biodynamic. • 100% Chenin Blanc. • From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
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Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous. Nose: The first nose...

Chenin Blanc Dolcetto Ice Wine Sherry

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.