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750ml
Bottle:
$38.95
12 bottles:
$38.17
• Bottled especially for Kermit Lynch Wine Merchant
• Wine ferments for 6 weeks in small, stainless steel cuves...
375ml
Bottle:
$30.79
12 bottles:
$30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
750ml - Case of 12
Bottle:
$16.25
Pale green-gold color with aromas of Granny Smith apples with a hint of minerality. Refreshing demi-sec style with...
750ml
Bottle:
$53.94
• Certified biodynamic.
• 100% Chenin Blanc.
• A single 0.8 ha site on the Chaume hill, facing south.
• 50+...
750ml
Bottle:
$35.94
12 bottles:
$35.22
The 2022 Ronceray evokes a ripe bouquet with aromas of freshly baked bread, pear, ripe orchard fruits, sweet spices...
750ml
Bottle:
$65.94
• Certified biodynamic.
• 100% Chenin Blanc.
• A single 0.6 ha site on the Chaume hill.
• East facing, very...
750ml
Bottle:
$59.94
• Certified biodynamic.
• 100% Chenin Blanc.
• From the lieu-dit “Les Mauriers” in the village of...
750ml - Case of 12
Bottle:
$21.76
Drink with seafood, oysters, fresh cheeses or quite simply as an aperitif, on the beach or on the terrace.
375ml
Bottle:
$39.90
$42.04
12 bottles:
$39.10
750ml
Bottle:
$14.83
12 bottles:
$14.53
Color: Light yellow in color with tints of green.
Nose: Floral notes on the nose (acacia flower), with aromas of...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$14.25
$15.83
The name of cuvee was inspired by bubbles which disappear to be replaced by the developing fruit flavors slowly and...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
750ml
Bottle:
$57.94
The 2022 Chenin Blanc from Stellenbosch comes from vines on Greywacke, shale and granite soils planted between 1972...
750ml
Bottle:
$57.94
A sleek yet creamy chenin with notes of apricot stones, fresh herbs, lemons and chopped apples on the nose. Some...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Chenin Blanc from the unique Clarksburg AVA in the Sacramento River delta.
• Dense clay and loam soils....
750ml
Bottle:
$37.94
12 bottles:
$37.18
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of...
Chenin Blanc Ice Wine Nero D'avola Petit Rouge
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.