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750ml
Bottle:
$39.94
12 bottles:
$39.14
This five-year-old from Grand Champagne is a fine example of a young, all-around Cognac that can be sipped and also...
750ml
Bottle:
$74.94
$76.80
12 bottles:
$73.44
Age makes all the difference in Grande Champagne, and at 20 years old, this Cognac has begun to show its elegance and...
750ml
Bottle:
$48.16
$50.70
12 bottles:
$47.03
On the nose, aromas of mature wood, vanilla, dried fruits (apricot, almond, date, nuts), banana and oriental spices....
750ml
Bottle:
$71.95
LIMITED EDITION. Cru Petit Champagne, Double-distilled in an alembic still in 2010 on heavy lees, non chill filtered,...
750ml
Bottle:
$54.94
$58.20
6 bottles:
$53.84
Named for the distiller—the only woman Cognac distiller, according to the producer. Look for a light golden hue and...
750ml
Bottle:
$34.94
Pineau de Charentes is a traditional term for an alcoholic beverage produced by adding high-strength spirit to...
750ml
Bottle:
$24.50
12 bottles:
$24.01
Its light ruby color respects the character of the grape variety. The aroma is delicate and floral. The flavor is...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
700ml
Bottle:
$93.48
$98.40
12 bottles:
$88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
700ml
Bottle:
$79.80
$84.00
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think...
750ml
Bottle:
$28.95
$30.47
12 bottles:
$25.53
A golden colour. Elegant and generous cognac, with fruity and spicy aromas, light oaky notes and a hint of vanilla.
375ml
Bottle:
$18.81
$19.80
24 bottles:
$17.10
Baked pear,orange peel and beeswax are elegantly displayed on the nose. The tastes are well balanced and harmonious....
750ml
Bottle:
$39.89
$41.99
12 bottles:
$36.47
Baked pear,orange peel and beeswax are elegantly displayed on the nose. The tastes are well balanced and harmonious....
Cognac Grignolino Ice Wine Japanese Whiskey
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.