×
This wine is currently unavailable, the vintage 2017 is available

Bussola Valpolicella Classico Superiore TB 2016 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
93
WS
92
JS
92
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2016 Valpolicella Classico Superiore TB is sweetly seductive with minty herbs, medicinal cherries and hints of clove. This is a deeply textural yet cool-toned and remarkably pretty style of Valpolicella TB, with tart red fruits, minerals, cocoa, spice and touches of vanillin oak toward the close. It's long and only lightly structured, opulent in taste, but totally classic in feel. The 2016 is a gorgeous vintage for the Tommaso Bussola Valpolicella TB. Of note, 50% of the grapes used here go through a three-month appassimento. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bussola Valpolicella Classico Superiore TB 2016 750ml

SKU 921519
Out of Stock
More wines available from Bussola
Sale
Rapid Ship
750ml
Bottle: $69.94 $72.00
A rich and harmonious red, with a creamy nappe to the texture, which drapes the supple tannins and carries the...
WS
94
JS
93
Sale
Rapid Ship
750ml
Bottle: $117.84 $119.90
The 2012 Amarone della Valpolicella Classico Riserva TB takes things to a much darker, deeper and more savory place...
VM
98
JS
94
Sale
750ml
Bottle: $176.93 $179.80
The 2011 Amarone della Valpolicella Classico Vigneto Alto TB is youthfully inward and coy, with nuances of sweet...
VM
94
WS
94
Sale
750ml
Bottle: $21.90 $24.00
This has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The...
JS
93
WS
90
500ml
Bottle: $83.94
The wine is of a brilliant and intense ruby colour. The nose offers intense aromas of a fruity nature. The taste is...
More Details
Winery Bussola
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.