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Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2012
750ml - Case of 6
Bottle:
$219.84
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet...
Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2013
750ml - Case of 3
Bottle:
$251.05
Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety...
750ml - Case of 3
Bottle:
$225.93
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
750ml - Case of 3
Bottle:
$248.96
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis,...
750ml - Case of 3
Bottle:
$240.06
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums,...
750ml - Case of 3
Bottle:
$277.95
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
750ml - Case of 6
Bottle:
$279.95
This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers of bright red...
375ml - Case of 6
Bottle:
$321.53
Counoise Ice Wine Mezcal Red Blend
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.