×
This wine is currently unavailable, the vintage 2017 is available

Ramey Cabernet Sauvignon Pedregal Vineyard 2013 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
96
VM
95
WS
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and blackcurrants—if you could smell umami, this would be it! The medium-bodied palate is soft and refreshing and still boasts a deep core of savory fruit that calls you in for another sip. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ramey Cabernet Sauvignon Pedregal Vineyard 2013 750ml

SKU 949477
Out of Stock
More wines available from Ramey
Rapid Ship
750ml
Bottle: $59.94
This is a great appellation wine blended with small amounts of Merlot, Petit Verdot and Cabernet Franc. Cedar, char...
WE
95
WS
90
Sale
750ml
Bottle: $59.93 $62.00
The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and...
JD
94
WS
92
Sale
750ml
Bottle: $99.93 $108.00
The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit...
WA
97
JD
96
Sale
750ml
Bottle: $97.20 $108.00
The 2019 Cabernet Sauvignon Annum is bright and nicely focused. Red cherry/plum fruit, spice, mocha, cedar and new...
VM
92
750ml
Bottle: $188.71
The 2017 Cabernet Sauvignon Pedregal Vineyard brings the addition of 20% Petit Verdot and is aromatic with notes of...
JD
94
WS
92
More Details
Winery Ramey
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.