×
Rapid Ship
Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
12 FREE
WA
93
WS
93
Sale
Dessert/Fortified Wine
500ml
Bottle: $62.90 $65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
12 FREE
WE
97
WS
96
Dessert/Fortified Wine
375ml
Bottle: $497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
12 FREE
JS
97
Dessert/Fortified Wine
750ml
Bottle: $37.20
6 bottles: $36.00
This sweet wine aged in an airtight environment protected from antioxidants retains all of its fruit and balance...
Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $37.50
12 bottles: $36.75
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $31.54 $33.20
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
Dessert/Fortified Wine
500ml
Bottle: $86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
12 FREE
JS
94
Case only
Red
750ml - Case of 12
Bottle: $14.73
A fine and persistent wine, with a strong scent of ripe red fruit.
Case only
Red
750ml - Case of 12
Bottle: $19.20
COLOR: Intense red with violet reflections. PERFUME: Red fruit, ripe blackberries and cocoa scent. TASTE: Tannic...
Red
750ml
Bottle: $79.93
6 bottles: $78.33
The 2019 Sicilia Mille e Una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes....
12 FREE
WA
94
VM
94
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Cherries and watermelon with some citrus aromas follow through to a medium to full body with creamy-textured tannins...
JS
92
WE
90
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Very typical with lots of sour cherry and crisp lemon zest in both the nose and palate. Medium body with bright...
JS
92
Dessert/Fortified Wine
375ml
Bottle: $44.94
12 bottles: $44.04
Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and...
12 FREE
White
750ml
Bottle: $19.95
12 bottles: $19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
12 FREE
Red
750ml
Bottle: $13.40
12 bottles: $13.13
COLOR: Bright magenta red in color. NOSE: Very fruit forward with notes of red berries (cherry, blackberry),...
Dessert/Fortified Wine
500ml
Bottle: $65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
12 FREE
DC
97
Dessert/Fortified Wine
500ml
Bottle: $56.80
6 bottles: $56.00
Deep amber in colour with brown highlights. On the nose, there is a lot of dried fruit notes, dates, plums and...
12 FREE
DC
98
JS
94

Dessert Wine Ice Wine Nero D'avola Vidal Blanc

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.