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Yetti And The Kokonut Verdelho Salsa Verde 2021 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
WNR
Winery
100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 10 days and then pressed to a large stand up foudre. Aged on fine lees until 3 months before bottling. BOEM, coming in hot!!! bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see Alig G next to her/him at the stoplights in his fully hectic Renault Clio.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Yetti And The Kokonut Verdelho Salsa Verde 2021 750ml

SKU 928319
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$30.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 10 days and then pressed to a large stand up foudre. Aged on fine lees until 3 months before bottling. BOEM, coming in hot!!! bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see Alig G next to her/him at the stoplights in his fully hectic Renault Clio.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Overview
100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 10 days and then pressed to a large stand up foudre. Aged on fine lees until 3 months before bottling. BOEM, coming in hot!!! bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see Alig G next to her/him at the stoplights in his fully hectic Renault Clio.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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More Details
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.