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Red
750ml
Bottle: $15.00
12 bottles: $14.25
Intense aromas of marasca cherry and redcurrant with hints of blackberry jelly. Dynamic and enveloping on the palate...
Sale
Spirits
750ml
Bottle: $151.21 $159.17
4 bottles: $119.99
Pungent aromas of sandalwood, cantaloupe, mesquite smoked meats, and sage are softened by sweet notes of vanilla and...
12 FREE
UBC
95
Sale
Spirits
750ml
Bottle: $67.71 $71.27
6 bottles: $59.18
Excellent, Highly Recommended (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
92
Sale
Spirits
750ml
Bottle: $74.02 $77.92
4 bottles: $64.60
Primary notes of oak, vanilla, caramel and warm spices, like cinnamon. This aromas are complemented by hints of...
12 FREE
Sale
Spirits
375ml
Bottle: $29.96 $31.54
12 bottles: $19.48
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
95
Sale
Spirits
750ml
Bottle: $64.88 $68.30
6 bottles: $49.54
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
95
Red
750ml
Bottle: $24.90
Cannonau is a typical grapevine in Sardinia that here in Usini assumes unique organoleptic nuances that are found in...
12 FREE
Sale
Spirits
750ml
Bottle: $42.17 $44.39
Aromas of pink peppercorn, fresh lime juice, white flower, and lemon cream tickle the nose. The palate veers more...
12 FREE
UBC
94
Sale
Spirits
750ml
Bottle: $51.29 $53.99
In this lowlands Tequila, fruity and peppery flavors weave harmoniously into the elongated finish. This spirit would...
12 FREE
WE
89
UBC
88
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly...
BTI
90
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
BTI
88
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
BTI
88
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
BTI
89
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
BTI
89
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...

Grenache Fruit Wine Ice Wine Tequila

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.