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Valle Reale Trebbiano D'abruzzo Vigna Del Convento Di Capestrano 2018 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
JS
93
VM
92
Additional vintages
2019 2018
JS
93
Rated 93 by James Suckling
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones. Medium-bodied, long and layered. All in balance. Plenty of tension. Drink or hold. ... More details
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Valle Reale Trebbiano D'abruzzo Vigna Del Convento Di Capestrano 2018 750ml

SKU 897021
Qualifies for 12 Ship Free
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$33.10
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones. Medium-bodied, long and layered. All in balance. Plenty of tension. Drink or hold.
VM
92
Rated 92 by Vinous Media
The 2018 Trebbiano d’Abruzzo Vigna del Convento di Capestrano is subtle and sweetly scented with flinty notes of yellow apples, spring flowers, crushed limestone and hints of raw almond. This is silky, almost oily in texture, contrasted by tart citrus and minerals, as nervous acids sizzle upon the senses, adding cheek-puckering tension. Understated yet refined, the 2018 tapers off dry under an air of attractive floral notes. The Vigna del Convento di Capestrano is more of a whisper than a shout. The wine will gain in volume and depth with some cellaring. Also of note is that Valle Reale is one of the few estates in the region working entirely with Trebbiano Abruzzese.
Product Details
size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
2019 2018
Overview
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones. Medium-bodied, long and layered. All in balance. Plenty of tension. Drink or hold.
green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Valle Reale
green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.