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Oremus Tokaji Aszu 5 Puttonyos 2000 500ml

size
500ml
country
Hungary
region
Tokaj
Additional vintages
2016 2014 2000
WNR
Winery
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
Image of bottle
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Oremus Tokaji Aszu 5 Puttonyos 2000 500ml

SKU 946202
Case Only Purchase
Long-term Pre-Arrival
$430.32
/case
$143.44
/500ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
Product Details
size
500ml
country
Hungary
region
Tokaj
Additional vintages
2016 2014 2000
Overview
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.
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fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.