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1.0Ltr
Bottle:
$33.20
12 bottles:
$31.54
A benchmark in the category, this gin smacks of powerful flavors of juniper, lime zest, toasted anise, and caraway....
1.0Ltr
Bottle:
$37.04
This gin has a vivacious and heady nose with aromas of caraway, pine, and jasmine. Citrus flavors of Meyer lemon and...
700ml
Bottle:
$33.72
$35.50
Elegant, pure and modern reviving the tradition of great London Dry Gin. Made in France & Organic.
750ml
Bottle:
$28.20
$29.68
Beautiful quadruple-distilled gin made by Charles Maxwell in London. It is flavoured with botanicals including...
750ml
Bottle:
$31.94
Incredibly perfumed featuring a bouquet of pine, Douglas fir, cinnamon, cardamom, and candied orange peel. The palate...
750ml
Bottle:
$34.94
$39.94
Barrel 0043, Lot No. 21G21 The perfect intersection of the gin and whiskey world. It’s the right choice for the...
750ml
Bottle:
$24.39
$25.67
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the...
750ml
Bottle:
$25.78
A handcrafted gin of exceptional quality, that’s bursting with a sweet citrus fruit flavour of Sicilian blood...
750ml
Bottle:
$23.99
Warm, toasted grains intertwine with basil, honeycomb, coriander, and fresh cracked peppercorn on the nose. Mellow...
750ml
Bottle:
$24.62
$25.92
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a...
Gin Ice Wine Nero D'avola Rapid Ship
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.