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750ml
Bottle:
$24.62
$25.92
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a...
750ml
Bottle:
$43.65
$45.95
12 bottles:
$43.64
The color is clear. Beautiful aromas fill the glass and a soft warm, clean alcohol highlights how pure this gin is....
750ml
Bottle:
$31.92
$33.60
Old-world gin meets new-world botanicals. Our Roaring Fork Gin is crafted from our pure potato spirit, redistilled...
750ml
Bottle:
$31.92
$33.60
This newest addition to our world-class lineup is our Mary’s Select Gin. This Gin was inspired by our CEO and is...
375ml - Case of 6
Bottle:
$323.03
Gin Ice Wine Marsala Petit Rouge
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.