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World Whiskey Society Bourbon Finished In Mizunara Oak Shochu Cask 3 Year 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
As part of the World Whiskey Societies' mission of creating the world's most elusive and sought after whiskies, we begin this journey with Kentucky Bourbon, but this isn't any ordinary bourbon! After our bourbon is matured in newly charred oak, it is then finished in Japanese Mizunara Oak used to age Shochu spirits for increased complexity and unique flavorful finishes. Our bourbon's mash bill is 75% corn, 13% rye, and 12% malted barley, comes from Bardstown Bourbon Company, one of the most technologically advanced US distilleries. This is truly a bourbon experience that will never be replicated. Single barrel, ex-shochu Mizunara oak, welcome to the WWS where we create the world's best bourbon to ever hit the market.
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World Whiskey Society Bourbon Finished In Mizunara Oak Shochu Cask 3 Year 750ml

SKU 935141
Case Only Purchase
Qualifies for 12 Ship Free
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$469.68
/case
$78.28
/750ml bottle
Quantity
min order 6 bottles
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
As part of the World Whiskey Societies' mission of creating the world's most elusive and sought after whiskies, we begin this journey with Kentucky Bourbon, but this isn't any ordinary bourbon! After our bourbon is matured in newly charred oak, it is then finished in Japanese Mizunara Oak used to age Shochu spirits for increased complexity and unique flavorful finishes. Our bourbon's mash bill is 75% corn, 13% rye, and 12% malted barley, comes from Bardstown Bourbon Company, one of the most technologically advanced US distilleries. This is truly a bourbon experience that will never be replicated. Single barrel, ex-shochu Mizunara oak, welcome to the WWS where we create the world's best bourbon to ever hit the market.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
As part of the World Whiskey Societies' mission of creating the world's most elusive and sought after whiskies, we begin this journey with Kentucky Bourbon, but this isn't any ordinary bourbon! After our bourbon is matured in newly charred oak, it is then finished in Japanese Mizunara Oak used to age Shochu spirits for increased complexity and unique flavorful finishes. Our bourbon's mash bill is 75% corn, 13% rye, and 12% malted barley, comes from Bardstown Bourbon Company, one of the most technologically advanced US distilleries. This is truly a bourbon experience that will never be replicated. Single barrel, ex-shochu Mizunara oak, welcome to the WWS where we create the world's best bourbon to ever hit the market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.