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Jose Luis Ripa Rioja Rosado 2019 750ml

size
750ml
country
Spain
region
La Rioja
subappellation
Rioja
Additional vintages
2019 2018
WNR
Winery
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a friend's winery in Rioja Alta, is made of a blend of 85% Grenache and 15% Tempranillo. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. "My idea was to make a rosé with subtlety and sophistication in the nose and a firm structure and length in the mouth, more vinous than fruity", he says. In other words, José Luis decided to make an elegant wine that has plenty of freshness and verve, and yet enough body to withstand the time in oak, and the slight oxidation. In the palate it is medium-bodied, with berry notes, a great example of a rosé that doesn't need to be bound to a season to be enjoyed, and is incredibly refined. Less than 350 cases were made.
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Jose Luis Ripa Rioja Rosado 2019 750ml

SKU 945615
Qualifies for 12 Ship Free
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$28.92
/750ml bottle
Quantity
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Winery Ratings
Winery
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a friend's winery in Rioja Alta, is made of a blend of 85% Grenache and 15% Tempranillo. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. "My idea was to make a rosé with subtlety and sophistication in the nose and a firm structure and length in the mouth, more vinous than fruity", he says. In other words, José Luis decided to make an elegant wine that has plenty of freshness and verve, and yet enough body to withstand the time in oak, and the slight oxidation. In the palate it is medium-bodied, with berry notes, a great example of a rosé that doesn't need to be bound to a season to be enjoyed, and is incredibly refined. Less than 350 cases were made.
Product Details
size
750ml
country
Spain
region
La Rioja
subappellation
Rioja
Additional vintages
2019 2018
Overview
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a friend's winery in Rioja Alta, is made of a blend of 85% Grenache and 15% Tempranillo. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. "My idea was to make a rosé with subtlety and sophistication in the nose and a firm structure and length in the mouth, more vinous than fruity", he says. In other words, José Luis decided to make an elegant wine that has plenty of freshness and verve, and yet enough body to withstand the time in oak, and the slight oxidation. In the palate it is medium-bodied, with berry notes, a great example of a rosé that doesn't need to be bound to a season to be enjoyed, and is incredibly refined. Less than 350 cases were made.
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
barrel

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
barrel

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.